Herb Workshop #1: Food As Medicine

Herbal Pesto, Infused Vinegars, Wild Edibles, Kitchen Spices and more! Get re-inspired to be in the kitchen and allow your kitchen to come alive! Learn creative and simple ways to prepare and cook food that brings vitality back into your body, presence back into your mind, connection back into your heart and soul and honors the wisdom and abundance of the earth. First Class in our Herbal Workshop Series We are pleased to have Laura Mayer join us for the season to lead our first herbal workshop series. When? Saturday, May 4, 2019 from 11am – 1pm Join us at the Kula Farm for another fun and interactive workshop where we will be learning the value of herbs as a food and medicine. Participants will take home a bottle of infused vinegar and a mind infused with new knowledge of the plant world. RSVP Please RSVP via to [email protected] to our email! Space in this workshop is limited. No one will be turned away by the inability to pay. About Laura Mayer Laura Mayer is a Registered Nurse, Clinical Herbalist, Backyard gardener and advocate for keeping the natural world alive and is passionate about food as medicine, herbs as allies and connection as guidance.  She is dedicated to offering people support and inspiration through holistic healing that nourishes mind, body, soul, and the Earth. Creating nourishing tea nest spaces, magic in the kitchen and connecting with the plants brings Laura continuous hope, inspiration and joy!