Kula Farm to Table with Chefs Taina and Joshua

January 22, 2024 1:48 pm

Kula Farm to Table with Chefs Taina and Joshua

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Please join us for an Afro Caribbean Dinner by chefs Tania Michel and Joshua Wiggins. Ticket sales close March 9.

Tai and Josh are both passionate chefs and have been friends since high school. They are both excited to share their culinary gifts with us for this special Farm to Table Dinner. Tania was born in Haiti and grew up cooking in the kitchen with her Aunt. She and came to the US when she was 15 and has worked as a chef for over 10 years working at most of Marilyn Schlossbach’s establishments, she was executive chef at White Chapel Projects for three years and now works catering at Park Loft. We are delighted to have these two chefs cook for us at the farm! 

Course I

Family Style
Spiced Chicken Patties / Chicken / Haitian
Peppa Sauce / Micro Cilantro

Course II
Poisson Cru Snapper / Epis / Mango Coulis /
Heirloom Tomato / Micro Beet Leaves

Course III
Family Style
Black Rice / Mushroom Medley / Gandules Peas
Sweet Plantain / Avocado Lime Creme / Cilantro
Braised Short Rib / Sticky Au Jus
Sautéed Broccolini / Citrus Butter

Course IV
Haitian Flourless Chocolate Cake
Toasted Almond / Coconut Chantilly Cream

Vegetarian options available

Tickets are $75.- and are available in our online store.

Saturday March 16, 2024, doors open at 5:30, Dinner served at 6:00pm.

There usually is plenty of parking available in the parking lot next to the Farm.

Comfortable shoes are suggested, the Farm has mulch and gravel walkways.

This event is BYOB so don’t forget to bring your favorite drinks.

For questions please contact us at: [email protected] / 732.455.0511

Kula Urban Farm, 115 Atkins Ave., Asbury Park, NJ.

To register for this event please visit the following URL: https://interfaithneighbors.org/kula-urban-farm/store/ →


Date And Time

2024-03-16 @ 05:30 PM to
2024-03-16 @ 08:00 PM

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