Kula Farm to Table with Chefs Taina and Josh – Saturday March 16, – 2024

$75

20 in stock

Description

Please join us for a special Dinner by chefs Taina Michel and Josh Wiggins.

Tai and Josh are both passionate chefs and have been friends since high school. They are both excited to share their culinary gifts with us for this special Farm to Table Dinner.

Course I
Family Style
Spiced Chicken Patties / Chicken / Haitian
Peppa Sauce / Micro Cilantro

Course II
Plated
Poisson Cru Snapper / Epis / Mango Coulis /
Heirloom Tomato / Micro Beet Leaves

Course III
Family Style
Black Rice / Mushroom Medley / Gandules Peas
Sweet Plantain / Avocado Lime Creme / Cilantro
Braised Short Rib / Sticky Au Jus
Sautéed Broccolini / Citrus Butter

Course IV
Plated
Haitian Flourless Chocolate Cake
Toasted Almond / Coconut Chantilly Cream

Vegetarian options available

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Saturday March 16, 2024, doors open at 5:30, Dinner served at 6:00pm.

There usually is plenty of parking available in the parking lot next to the Farm.

Comfortable shoes are suggested, the Farm has mulch and gravel walkways.

This event is BYOB so don’t forget to bring your favorite drinks.

For questions please contact us at: [email protected] / 732.455.0511

Kula Urban Farm, 115 Atkins Ave., Asbury Park, NJ.

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