Interfaith Neighbors

Kula Farm to Table with Chef Mark Felz

115 Atkins Avenue, Asbury Park, NJ

17:30:00

Event Details:

Menu:

Amuse bouche

Black garlic hush puppies. Shallot cream. Chili relish.

Salad

Winter greens. Roasted persimmon. Toasted sunflower seeds. Charred blood orange vinaigrette. Biscuit crouton.

Second

Roasted rainbow carrots. Golden beet purée. Miso butter Cipollini onions. Parsley gremolata.

Main

Coffee braised short rib. Squash risotto. Toasted pine nut.

Dessert

Sweet tea ice cream. Hibiscus syrup. Oat crumble.

Chef Mark Felz started Trixie’s Chicken in 2021, it is a New Jersey-based pop-up/catering business. Named after his grandmother, Trixie’s quickly garnered notice for their unique takes on modern Southern cuisine. These days they take the most joy in creating distinctive supper club events and personalized culinary experiences for their clients and guests, including thoughtful vegan and vegetarian fare.
Tickets are $80.- and are available in our online store.
Doors open at 5:30, Dinner served at 6:00pm.
There usually is plenty of parking available in the parking lot next to the Farm.
Comfortable shoes are suggested, the Farm has mulch and gravel walkways.
This event is BYOB so don’t forget to bring your favorite drinks.
For questions please contact us at: [email protected] / 732.455.0511
Kula Urban Farm, 115 Atkins Ave., Asbury Park, NJ.

      
      

	




    

        
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