Event Details:
Join us as Chef Nora Watson from Langosta Lounge shares with us how to make one of her favorite dishes: Kimchi.
Kimchi is a traditional Korean pickle made from fermented cabbage, vegetables, garlic and ginger and is eaten at every meal. In this workshop we will all participate in the making of kimchi and attendees will take home their own jar to ferment at home.
Please bring your own jar if you can!
Recent News & Updates
News, updates and events from across the Interfaith Neighbors network.

Ifn_event
Food For Thought Move Night
Read More
Ifn_event
AP’N3 Asbury Park Film Challenge
Read More
Ifn_event
Seed to Salad, A Kids Cooking Class, Apr 26 @4:00pm
Read More
Ifn_event
Qi Gong and Singing Bowl Meditation, May 19 @6:30pm
Read More
Ifn_event
Sip & Paint, May 8 @6:30pm
Read More
Ifn_event
Healing with Music by Joyce Grant, May 25 @2:00pm
Read More
Ifn_event
NJ Mushroom Fest by NOFA, May 10
Read More
Ifn_event
Kula Cocktail Party by Haute Feast, Jun. 13 @6:00pm
Read More
Ifn_event
Edible Weeds Workshop, May 10 @1:00pm
Read More
Ifn_event
Kula Homeschool – Insects in the Garden, May 20 @1:30pm
Read More
Ifn_event
Kula Homeschool – Edible Weeds, May 6 @1:30pm
Read More
Ifn_event