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Kimchi Workshop

December 4 @ 12:00 pm - 1:30 pm

Free

Join us as Chef Nora Watson from Langosta Lounge shares with us how to make one of her favorite dishes: Kimchi.

Kimchi is a traditional Korean pickle made from fermented cabbage, vegetables, garlic and ginger and is eaten at every meal. In this workshop we will all participate in the making of kimchi and attendees will take home their own jar to ferment at home.

Please bring your own jar if you can! 

Details

Date:
December 4
Time:
12:00 pm - 1:30 pm
Cost:
Free
Event Category:

Organizer

Kula Urban Farm
Phone:
732-455-0511
Email:
info@kulafarm.org
Website:
www.kulafarm.org

Venue

Kula Urban Farm
115 Atkins Ave
Asbury Park, NJ 07712 United States
+ Google Map
Phone:
732-455-0511

Event Registration

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