Please join us for a special evening at the Kula Urban Farm with featured guest chef Marilyn Schlossbach/Food for Though by the Sea. Enjoy an evening of fine dining in the midst of the Kula Farm greenhouse, with service provided by the Boys and Girls Club. Come out and enjoy great company and a fabulous meal in support of the farm’s programs and planned expansion.
Friday, November 12th at 5:30pm.
Order tickets here, menu posted below, no need to register below.
During the last three decades, Marilyn has developed her own brand of vacation cuisine that takes foodies on a round-the-world journey to some of the globe’s most sought-after culinary destinations. After years spent honing her craft, Marilyn is now the proprietor of seven food and beverage establishments along the New Jersey coast –including Asbury Park’s Langosta Lounge — and is an avid community advocate, endeavoring to promote the culinary arts among the next generation of service industry professionals. Marilyn is completely sponsoring this event to support the future of our operation.
Due to Covid we are to obliged to reduce the number of guests so we can comfortably seat you in our greenhouse. We’ll keep our doors and windows open to improve ventilation.
This event will be BYOB.
Please wear comfortable shoes, we have mulch and gravel walkways that are not good for high heals.