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September 18, 2021 @ 10:30 am - 12:00 pmFree
Join us at the Kula Farm for a workshop all about mushrooms. Learn how to cultivate them outdoors using low tech methods, and how to cook a satisfying oyster mushroom dish. Participants will taste some delicious mushrooms and leave with some of their own to cook at home.
This workshop will be given by Deanna Greene, a Sustainability and Urban Farming educator based in NYC. She explores the role of fungi as a food source, as medicine, as an ecological ally and as a model for building relationships with each other and the Earth.