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December 2021
Kimchi Workshop
Join us as Chef Nora Watson from Langosta Lounge shares with us how to make one of her favorite dishes: Kimchi. Kimchi is a traditional Korean pickle made from fermented cabbage, vegetables, garlic and ginger and is eaten at every meal. In this workshop we will all participate in the making of kimchi and attendees will take home their own jar to ferment at home. Please bring your own jar if you can!
Find out more »Meditation Class
We will engage in a short yoga practice before we lead into deep meditation, journaling and a chance to connect with beautiful spirited people, who are also on their journey to self healing. I will share tips you can use in your daily practice of self care and kick start your journey to self healing for the new year of 2022. Lets connect and vibe with each other.Peace and Love!This session will be held in our beautiful Kula Farm greenhouse.Siarra…
Find out more »Tuesday Kula After School
School is out, time to get your hands dirty. Kula After School is an afterschool program that provides local teenagers with a fun STEM-based educational experience in a positive and inspirational setting.Ages 12-16The program is lead by Mrs. Natalie, who is a science teacher at Asbury Park High School and is currently seeking a Master’s Degree in plant Biology at Rutgers University. Natalie is a gardener herself, and takes a strong interest in small space growing, herbal plant care, and…
Find out more »Holiday Horticulture & Craft Workshop
The December holidays are full of associations with plants. Learn about the origins and significance of plants that are used during the holidays and make inexpensive crafts and gifts from these plants and others. In addition, participants will get an opportunity to sample some drinks and foods made from these plants. Bring a holiday mug or container, a handkerchief/ bandana and small tote bags. All ages welcome, from children to adult.Lucy Brinew is a retired teacher from Pemberton township high…
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