SORRY THIS CLASS IS FULL. Join us and Chef Nora Watson for our Second Annual Kimchi Making class at Kula Farm. This is a fun and interactive class where participants will all participate in the making of their own jar of Kimchi to take home. Kimchi is a cabbage based ferment that is full of flavor and easy to make. Fermented foods are excellent for gut health, boost immunity and are pretty delicious too. This is a free event but donations are welcome! Please bring your own jar (16 oz) to the class. Event will take place in our warm greenhouse.