Event Details:
Kula Farm to Table Dinner by Chef Matt Collins
Thursday September 10, 6:00 - 8:00pm
Tickets
Menu:
Marinated Tomato & Tomatillo's- Labneh
Salt Roasted Beet- Local Grains- Chili
Smoked Pork Belly- Eggplant Capoanta
Duck Breast with Kula Veg, Natural Jus
Mezcal Spiced Jerz Blueberry, Whipped Mascarpone, Granola
Vegetarian or gluten free options available with notice.
Tickets
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