Farm to Table Dinner by Trixie’s Supper Club, Saturday August 29 @6pm
Summer Sendoff Cookout by Trixie’s Supper Club.
Saturday August 29, 6 – 8pm, at the kula pavilion, 117 Atkins Ave., Asbury Park, NJ.
Menu:
Tom yum spiced peanuts
Milk bread with tamarind mango butter
Wing stuffed with lemongrass + markut lime chicken mousse. Pickled daikon + carrot. banana leaf.
Grilled shrimp with curry butter. sticky rice. herb salad
Coconut corn ice on soft brown buttered split roll. Toasted macadamia nut + rice powder. Blackberry syrup.
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