Event Details:
Late summer at its most colorful. Sun low over the greenhouse, glass in hand, the beds still heavy with everything that's ripened this week. Start the evening with a welcome beverage, then enjoy an abundant grazing spread from Chef Pablo and a steady stream of delectable passed hors d'oeuvres throughout the evening.
Kula is more than a beautiful backdrop. Since 2015, this working farm has grown into a cornerstone of the Asbury Park community — training neighbors for jobs in agriculture, feeding those in need, and tending a hydroponic greenhouse and organic beds built for pollinators as much as for people. Every gathering here supports that work.
Cocktails, wine, and beer will be available for purchase at our craft bar. Wander the greenhouse. Walk the rows. Let the evening move at its own pace.
Tickets: $65 per person — includes a welcome beverage, abundant grazing spread, and passed hors d'oeuvres
Dress: Nice casual. The paths between the beds are mulched, so choose your footwear accordingly.
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