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Put your freshest farmer’s market finds to good use with these simple recipes highlighting the finest produce found at the Kula Farm and across the Jersey Shore.
Together we will prepare 3 rustic farm to table dishes featuring Kula Farm produce to enjoy as the final days of summer slip away. There will also be an open discussion on food allergies and alternatives in diet throughout the class.
Heather Harm has been working in the culinary world for over 20 years. She is a graduate of Boston University, with a degree in Culinary Arts and Restaurant Management.
Heather has taught at and managed various children’s and adult cooking schools and is an expert in dietary restrictive and allergy-sensitive food preparation.
Currently, Heather owns and operates a small catering company within Ocean and Monmouth counties in New Jersey, with a focus on specialty cakes and elegant catering, operates as a personal chef within private schools to help create nutritious lunch programs and is a chef and culinary instructor, as well as the children’s program coordinator for Taste & Technique in Fair Haven, NJ.