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Vegan Farm To Table Dinner with Chef Darren Monroe
October 20 @ 5:30 pm - 8:00 pm$75
The Kula Farm welcomes back Chef Darren Monroe, former chef/owner at Cafe Diem in Toms River and currently creating creative vegan dishes at White Chapel Projects. He is a plant based diet educator and organizes community events that connects people with their food, the natural world and each other.
Tickets available here!
Menu to come…
An impression from last year.
Doors open at 5:30, dinner promptly served at 6pm.
There usually is plenty of parking available in the parking lot next to the farm.
Comfortable shoes are suggested, the farm has mulch and gravel walkways.
This event is BYOB so don’t forget to bring your favorite beer/wine.
For questions please contact us at: [email protected] / 732.455.0511