Please visit our calendar to see/register for upcoming events.
Farm Design
Inside our greenhouse, vegetables are grown hydroponically, allowing us to create a year-round high volume growing environment. Outside, produce is grown organically in raised beds with a focus on annual vegetables, medicinal and culinary herbs and edible flowers. In our gardens, we strive to create a biodiverse and ecologically balanced growing environment. We cultivate plants for pollinators, beneficial insects and birds whilst applying concepts such as permaculture and succession planting. We recycle and compost all of our waste, including compostable waste from the public and local establishments.
Commercial Growing Space
This is the source of revenue that sustains the whole operation. A 20′ by 84′ fully automated greenhouse. The produce in the greenhouse is grown using several different hydroponic techniques in a year-round growing environment. We use organic methods to control pests such as hand removal, rinsing, neem oil, and biological control. What we grow is sold to the public as well as to restaurants. Inside the greenhouse we grow several varieties of lettuce, kale, endive, mustard, Asian greens, chard, basil, edible flowers, cucumbers and tomatoes. Many varieties of Microgreens are seeded and cut weekly for our customers.
Please contact us if you are a local restaurateur and would like to use our locally grown produce and/or Microgreens and have it delivered on day of harvest.
Some of our past and current customers:
- Langosta Lounge
- White Chapel Projects
- Cardinal
- Watermark
- Barrio Costero
- Seed to Sprout
- The Grand Tavern
- Pulp
- Medusa
- Catbird
Community
One of the most rewarding aspects of helping to grow the Kula Urban Farm is the sense of community. Participants have the opportunity to take this project and make it their own. From job training, to visiting a workshop or dinner, it can feel very rewarding to be a part of this amazing community.