A farm to table dinner at Kula is a truly unique experience. Dinners are held inside our greenhouse, pavilion or out in the gardens. They feature the talents of Asbury Park’s many talented chefs and restaurateurs. All proceeds benefit the farm and it’s programs. Please check our calendar for the next upcoming dinner date.
Pop-up dinner location
We can provide an inspiring location for your event. Our facility features a full professional restaurant kitchen with inspiring gathering and dining areas.
Celebrity Chef Program
Would you like to use your talents to support your local community? Consider being our Celebrity Chef for a night!
As a Celebrity Chef you will create the menu for a four course meal (appetizer, salad, entrée and dessert) using locally sourced ingredients and will prepare that meal for as many guests as you would like. We’ll provide support staff and kitchen space and will also cover the cost of ingredients.
Former Celebrity Chef’s
Earlier chefs that hosted a dinner at the farm are:
- Marilyn Schlossbach – Langosta Lounge (4x)
- Chris Mumford (3x) – Hay Mumford Farms
- Omer Basetemur – Kaya’s Kitchen
- Jennifer Freeman – Jenuinefare
- Dean Schreefer – The Grand Tavern
- Arielle Brown – Taka
- Carey Semprevivo, Melanie Rizzo, Pablo Toxqui – Haute Feast (2x)
- Wendy Escobedo and Josh Wiggins – Chefs Prep
- Asbury Fresh
- Michael Haimowitz – Deal Country Club
- Carol Anne McLaughlin – SweetCarolAnns
- Chef Austin O’Brien and Pitmaster Tom Dunphy – Mutiny BBQ
- Chef Matthew Collins – Chef Collins Events
- Chef Darren Monroe – White Chapel Projects
- Chefs Heather Merriken and Matt Carmona – Talula’s
- Chef Mark Felz – trixie’s supper club and events